The CTH Level 5 Advanced Diploma in Hospitality Management course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.

The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.

In addition it is also designed to develop independent research and study skills required when working at senior managerial level in the industry. It is therefore an excellent preparation for either entry to the workplace or as a springboard into final year bachelor’s degree level study.

• Duration of study:
  Twelve (12) Months

• Modules: 7 Modules

  • Operational finance in tourism and hospitality

  • Human resource management in the tourism and hospitality industry

  • Strategic marketing in the tourism and hospitality industry

  • Customer relationship management in the tourism and hospitality industry

  • Contemporary issues in the tourism and hospitality industry

  • Food and beverage management

  • Facilities management in the tourism and hospitality industry

   

• Mode of Teaching:
  Classroom-based (inclusive of the following – face-to-face classroom lectures, peer interactions, individual assignments, case studies, group study and in-class exercises)

• Teacher Student Ratio:
  1: 90

• Medium of Instruction:
  English

• Format:
  Full-time and Part-time

Operational finance in tourism & hospitality (OFTH):

This unit covers understanding the concepts of financial management and accounting within a hospitality or tourism business; controlling the finances and managing the cash flow and Manage the profitability of a department within a hospitality or tourism business.

Human resource management in the tourism and hospitality industry (HRMTHI):

This unit covers understanding the principles of human resource (HR) management in the tourism and hospitality industry; leading teams and developing human resources policies.

Strategic marketing in the tourism and hospitality industry (SMTHI):

This unit covers contributing to the development of marketing and sales strategies in the tourism and hospitality industry; optimising marketing communications, building strategic partnerships, new product development and understanding the purpose and components of an organisational business plan.

Customer relationship management in the tourism and hospitality industry (CRMTHI):

This unit covers developing a customer service strategy in the tourism and hospitality industry; managing customer relationships (CRM) and evaluating customer service.

Contemporary issues in the tourism and hospitality industry (CITHI):

This unit covers understanding how to identify emerging issues in the tourism and hospitality industry and examining their impact.

Food and beverage management (FBM):

This unit covers developing food and beverage operations, understanding the management of food and beverage operations and evaluating their effectiveness.

Facilities management in the tourism and hospitality industry (FMTHI):

This unit covers evaluating the role of a facilities manager in a hospitality or tourism organisation; ensuring the facilities of a hospitality or tourism organisation meets health, safety and environmental requirements and maintaining and developing the facilities of a hospitality or tourism organisation premises.

Students will be awarded the CTH Level 5 Advanced Diploma in Hospitality Management by CTH, if they achieve at least a Pass grade in all modules of the examination.

Admission Requirements

• Minimum 18 years old at time of registration; and
• C6 English O Levels or equivalent or
• Pass in English Proficiency Test; and
• CTH Level 4 Diploma; or
• Minimum 2 GCE A Level credits (minimum Grade D in any 2 subjects) with Year 1 qualifications (in any field); or
• Polytechnic Diploma (in any field) or equivalent

For Mature Candidates

• Are 30 years and above at the time of registration; and
• Have at least 8 years of verifiable working experience; and
• Provide a detailed resume with contact details of past and present employers

All applications are subject to the School’s assessment of eligibility for entry into the programme.

• Application Form

• Passport Photocopy of Applicant

• Certified Copy of Highest Qualification Certificates and Transcripts

• 2 Passport Size Photograph

• CV (For Mature Candidates)

Note:

• Individual units and the qualifications will be graded either as fail, pass, merit or distinction.

Click here for more information regarding the latest assessment schedules.